→ 30 Mar 12 at 6 pm


Ingredients:
24 ounces melted white confectionery coating/candy melts
orange candy coloring (not liquid)
Coconut Covered Cake Balls
1 baked cake, any flavor
1/4 cup - 1/2 cup white frosting
4 cups shredded coconut
yellow liquid food coloring
80 candy eyes
Supplies Needed:
parchment paper
baking sheets
mixing bowl and spoon or a stand mixer or food processor
disposable pastry bag, zip top bag, or a squeeze bottle fitted with a small round pastry tip
zip top bags used to color your coconut
optional: #18 mini ice cream scoop (a heaping tablespoon)
fork or chocolate dipping fork
Instructions:
Color about 1/3 cup of the melted white confectionery coating using orange candy coloring. Fill a squeeze bottle fitted with a small round pastry tip (#3,4, or 5) or fill a disposable pastry bag either fitted with a tip or just snip off the end leaving a small opening or fill a zip top bag and snip off one tip. Line a baking sheet with a piece of parchment paper. Pipe out 80 chick feet and 40 beaks as pictured above. Freeze or refrigerate for 3-5 minutes just until the pieces harden.
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