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27 Feb 12 at 3 pm

You could substitute any other fruit pie filling for the peach: cherry, blueberry, even lemon would be fabulous. And for an extra special garnish, top with homemade whipped cream or vanilla bean ice cream.

NOTE: All of my dessert in jars recipes are meant to be eaten immediately. I  have not tested them for long term storage {because quite frankly they’d never last that long around my large brood LOL}

Peach Cobbler in a Mason Jar
What you’ll need:
 {makes 4 individual servings}
21 ounces of peach pie filling
1/2 cup bisquick mix
1/2 cup milk
1/2 cup sugar
pinch salt
1/4 cup butter – melted

What to do: 
1. Preheat oven to 375 degrees.

2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat

3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside.

4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar.

3. Bake for approximately 30-35 or until top is golden and bubbly.

4. Jars should be cool to touch prior to serving.
 
(Source.) 

You could substitute any other fruit pie filling for the peach: cherry, blueberry, even lemon would be fabulous. And for an extra special garnish, top with homemade whipped cream or vanilla bean ice cream.
NOTE: All of my dessert in jars recipes are meant to be eaten immediately. I  have not tested them for long term storage {because quite frankly they’d never last that long around my large brood LOL}
Peach Cobbler in a Mason JarWhat you’ll need: {makes 4 individual servings}21 ounces of peach pie filling1/2 cup bisquick mix1/2 cup milk1/2 cup sugarpinch salt1/4 cup butter – melted
What to do: 1. Preheat oven to 375 degrees.
2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat
3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside.
4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar.
3. Bake for approximately 30-35 or until top is golden and bubbly.
4. Jars should be cool to touch prior to serving. (Source.) 
  1. behss reblogged this from fuckyeahmakingstuff
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    peaches request
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    Found a new recipe for peach cobbler from my favorite author. : ) Her great Aunt Charlotte used to make it. Maybe I’ll...
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